![]() Place the cooled cornbread in an air-tight container or wrap it in aluminum foil. Whether you have leftovers or doubled the recipe, this cornbread stores and freezes really well. This tasty taco soup is a match made in heaven for cornbread. Simply bake your cornbread over leftover chili in a baking dish for the ultimate treat! Who doesn’t love breakfast for dinner? This is a spicy cornbread recipe, after all, so go ahead and serve it with your favorite Mexican toppings. The cornbread soaks up all the delicious chili juices. When it comes to Southern comfort, nothing beats this classic combination. Loaded with corn, cheese, and jalapenos, this Mexican cornbread recipe pairs beautifully with tons of dishes. Here are some awesome ideas. If a toothpick inserted into the center of the cornbread comes out clean or with just a few moist crumbs, it’s good to go. Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. .If you want more heat for spicy cornbread, leave the jalapeno seeds and ribs on. Go easy on the mixing. Stir in the cornbread mix just until the mixture is moistened. Otherwise, you won’t get that lovely cornbread consistency. .With these tried-and-true tricks, your cornbread will turn out perfect each time. Just remember to adjust the baking time depending on the dish you’re using. This recipe calls for a 9×13-inch casserole dish, but you can use a muffin tin, a loaf pan, or a regular baking dish. The edges should start to pull away from the sides of the dish. Check it after 45 minutes, then bake until lightly brown and firm. Do this gently, just until the mixture is moistened. Then, pour the mixture into the greased dish.Ĥ. ![]() In a large bowl, stir the onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos until well-blended. ģ. This Mexican cornbread recipe is so easy, you’ll want to make it all the time! Just follow these simple steps.ġ. How to Make Mexican Cornbread with Jiffy Mix You can also use Anaheim peppers or chipped sweet bell peppers for a milder cornbread. Removed the seeds and the ribs to tone down the spiciness.
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